Magic Muttballs

Who said you can't teach an old dog new tricks?

Try baking up a batch of these yummy rewards.
Makes 50 Preparation time 15 minutes
Cooking time 15-20 minutes

1 lb minced chicken
5 oz dried breadcrumbs, made with wheat - and gluten - free bread
1 tablespoon dried oregano
1 egg

1. Mix all the ingredients in a large bowl. Roll into 1 - inch balls and place on a greased baking sheet.

2. Bake in preheated oven, 350 degrees F for 15 - 20 minutes or until golden brown. Remove the balls from the oven and leave them to cool.

3. Transform to an airtight container and store in the refrigerator. Alternatively, place in resealable freezer bags and freeze for up to 6 weeks until required.

It's fine for your dog to eat the muttballs frozen.

Pupsnacks